About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of leaves left after the first cropping on nitrogen content and some chemical components of following crops in tea plant

1982

Yamashita, M. | Tanaka, K. | Sekiya, N. (National Research Inst. of Tea, Makurazaki, Kagoshima (Japan). Makurazaki Branch)

AGROVOC Keywords
anatomia anatomie anatomy arbustos ornamentales azote beverage crops camellia composition crops cultivation cultivo cultivos dicotiledoneas dicotyledons economic plants elements gases gaz methode methods nitrogen no metales nonmetals ornamental plants ornamental shrubs parietales physical states plant anatomy plantas plantas ornamentales plantas para bebidas plante plante de culture plante ornementale plants poda pratique culturale pruning taille theaceae
Bibliographic information
Issue 56 ISSN 0366-6190
Pagination
pp. 16-23
Other Subjects
Camellia sinensis / feuille; Etat physique; Metodos; Anatomia de la planta; Plante a boissons; Element chimique; Plantas de valor economico; Estado fisico; Plante d'interet economique; Dicotyledone; Composicion; Nitrogeno; Camellia sinensis / hojas; Arbuste d'ornement; Camellia sinensis / leaves; Elementos quimicos; Anatomie vegetale; Metalloide
Language
Japanese
Note
6 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]