FAO AGRIS - International System for Agricultural Science and Technology

Quantitative determination of carbon dioxide in still wines [acidimetrical analysis]

1984

Bandion, F. | Wurzinger, A. (Landwirtschaftlich-Chemische Bundesversuchsanstalt, Vienna (Austria))


Bibliographic information
Pagination
pp. 108-111
Other Subjects
Dioxido de carbono; Analisis quimico
Language
German
Note
3 graphs, 19 ref.; Summaries (De, En, Fr)
Type
Summary

1984-08-15
AGRIS AP
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