FAO AGRIS - International System for Agricultural Science and Technology

Fish as a good source of trace elements in human nutrition, particularly regarding selenium

1983

Julshamn, K. (Fiskeridirektoratets Ernaeringsinst., Bergen (Norway)) | Ringdal, O. (Norges Fiskerihoegskole, Bergen (Norway))


Bibliographic information
Volume 69 Issue 10 ISSN 0015-3133
Pagination
pp. 273-276
Other Subjects
Element chimique; Semi-metal; Oligoelement; Produit de la peche; Source d'energie; Fuente de energia; Produit a base de poisson; Elementos quimicos
Language
Norwegian
Note
8 ref.

1983-06-15
AGRIS AP
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