FAO AGRIS - International System for Agricultural Science and Technology

Cumin [cultivation, processing, packaging, storage, production, trade, Cuminum cyminum L., Sri Lanka]

1975

Wijesekera, R.O.B. | Nethsingha, C. | Paskaranathan, U.


Bibliographic information
Pagination
23 p.
Other Subjects
Plantas de condimento; Metodos; Flavouring crops; Produit d'origine vegetale; Plantas de valor economico; Plante d'interet economique; Dicotyledone; Propriete physico-chimique; Propiedades fisico-quimicas; Plante condimentaire; Empaque; Produccion; Plante a epices
Language
English
Note
4 tables, 88 ref.
Type
Bibliography; Non-Conventional
Corporate Author
Ceylon Inst. of Scientific and Industrial Research, Colombo (Sri Lanka); National Science Council of Sri Lanka, Colombo

1983-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]