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The rapid estimation of unoxidised and oxidised polyphenols in tea solution using HPLC

1982

Herath, N. | Roberts, G. (Tea Research Inst. of Sri Lanka, Talawakelle)

AGROVOC Keywords
alimentos analisis analyse analyse chimique analysis aroma bebidas beverages boisson chemical analysis chemicophysical properties chromatographie chromatography cromatografia flaveur flavour foods methode methods organoleptic properties procesamiento processing produit alimentaire separating separation te tea traitement
Bibliographic information
Other Subjects
Metodos; Propiedades organolepticas; Separacion; Propriete organoleptique; Propriete physico-chimique; Propiedades fisico-quimicas; The; Analisis quimico
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the Thirty-Eighth Annual Session, Sri Lanka Association for the Advancement of Science, Colombo.- Colombo (Sri Lanka), Dec 1982. p. 58
Conference
38. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), 17-21 Dec 1982
1983-06-15
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