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The effect of hal vateria copallifera Alston bark on some biological aspects of microorganisms in fermenting coconut sap (Toddy)

1982

Abeygunawardena, S.I. | Gunawardena, H. | Widanapathirana, G.S. | Balasooriya, I. (Kelaniya Univ. (Sri Lanka). Dept. of Botany)

AGROVOC Keywords
alcoholic beverages alimentos anatomia anatomie anatomy bebidas beverage crops beverages boisson cocos nucifera crops cultivos digestion economic plants fermentation fermented products fibre crops fisiologia fonction physiologique foods fruit crops frutales industrial crops microorganisme microorganismos microorganisms monocotyledons nut crops oil crops palmae palmas azucareras palmier sucrier physiological functions physiologie physiology plant anatomy plantas plantas azucareras plantas de nueces plantas industriales plantas oleaginosas plantas para bebidas plantas textiles plante plante de culture plante industrielle plante pour construction plants principes principes (ordre) procesamiento processing productos productos fermentados products produit produit alimentaire sap savia structural crops sugar crops sugar palms traitement
Bibliographic information
Other Subjects
Anatomia de la planta; Plantas de valor economico; Monocotyledone; Bebidas alcoholicas; Plante a fibres; Boisson alcoolisee; Plante a boissons; Monocotiledoneas; Fermentacion; Anatomie vegetale; Funcion fisiologica; Plantas para construccion; Plante d'interet economique; Fruit sec; Plante sucriere; Seve; Plante fruitiere; Plante oleagineuse; Produit fermente
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the Thirty-Eighth Annual Session, Sri Lanka Association for the Advancement of Science, Colombo.- Colombo (Sri Lanka), Dec 1982. p. 37
Conference
38. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), 17-21 Dec 1982
1983-06-15
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