FAO AGRIS - International System for Agricultural Science and Technology

Competitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats

1982

Iritani, N. | Fujikawa, S. (Tezukayama Gakuin Coll., Osaka, (Japan))


Bibliographic information
Pagination
pp. 621-629
Other Subjects
Phospholipids / feeds; Lipidos; Tissues; Acidos; Acidos organicos; Compuestos organicos; Fosfolipidos / alimentos para animales; Mammifere; Mamiferos; Tejido (anatomia); Tissu; Phosphatide / aliment pour animaux; Acidos grasos; Compose organique
Language
English
Note
19 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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