FAO AGRIS - International System for Agricultural Science and Technology

Variation of nonstructural carbohydrates in varieties and individual plants of Italian ryegrass, 7: The usage of some plant characters as a selection criterion for nonstructural carbohydrate concentration

1983

Tamura, Y. | Ishida, R. | Watanabe, Y. (Hokuriku National Agricultural Experiment Station, Joetsu, Niigata (Japan))


Bibliographic information
Pagination
pp. 366-372
Other Subjects
Seleccion; Cultivares; Metodos; Carbohydrate content / agronomic characters; Monocotyledone; Teneur en glucides / caractere agronomique; Plantas de valor economico; Methode d'amelioration; Monocotiledoneas; Plante d'interet economique; Composicion; Gramineas forrajeras; Amelioration genetique; Graminee a gazon; Graminee fourragere; Metodos de mejoramiento; Plante fourragere; Contenido de carbohidratos / caracteristicas agronomicas; Mejoramiento; Gramineas para cespedes
Language
Japanese
Note
8 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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