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Effects on leaves left after the first cropping on carbohydrate content and new shoot growth in tea plant

1982

Yamashita, M. | Tanaka, K. | Sekiya, N. (National Research Inst. of Tea, Makurazaki, Kagoshima (Japan). Makurazaki Branch)

AGROVOC Keywords
anatomia anatomie anatomy arbustos ornamentales beverage crops biological development camellia carbohidratos carbohydrates crecimiento croissance crops cultivation cultivo cultivos dicotiledoneas dicotyledons economic plants fisiologia fonction physiologique glucide growth methode methods organic compounds ornamental plants ornamental shrubs parietales physiological functions physiologie physiology plant anatomy plantas plantas ornamentales plantas para bebidas plante plante de culture plante ornementale plants poda pratique culturale pruning taille theaceae
Bibliographic information
Issue 56 ISSN 0366-6190
Pagination
pp. 7-15
Other Subjects
Camellia sinensis / feuille; Metodos; Anatomia de la planta; Plante a boissons; Compuestos organicos; Plantas de valor economico; Developpement biologique; Plante d'interet economique; Dicotyledone; Funcion fisiologica; Camellia sinensis / hojas; Arbuste d'ornement; Camellia sinensis / leaves; Desarrollo biologico; Anatomie vegetale; Compose organique
Language
Japanese
Note
Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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