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The effect of vitamin E enriched diets on haematological and biochemical indices in chickens

1982

Dobsinska, E. | Zidek, V. | Karmazin, M. | Sandova, M. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Polasek, L.

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios agentes nocivos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animales animals antioxidantes antioxidants antioxydant aves de corral aves domesticas biochemistry biochimie birds blood blood cells blood disorders body fluids cells cellule cellule sanguine chemistry chickens chimie diet dieta dietetica dietetics disorders domestic animals domesticated birds eritrocitos erythrocyte erythrocytes facteur nuisible food additives galliformes haemolysis injurious factors liquide biologique nutrition oiseau oiseau domestique organic compounds pollo poulet poultry sang sangre tocoferoles tocopherol tocopherols trastornos trouble trouble sanguin vertebrados vertebrates vertebre vitaminas vitamine vitamins volaille
Bibliographic information
Veterinarni Medicina - UVTIZ (Czechoslovakia)
Volume 27 Issue 9 ISSN 0590-5214
Pagination
pp. 557-565
Other Subjects
Dietetique; Trastornos sanguineos; Hemolyse; Celulas; Hemolisis; Celulas sanguineas; Nutricion; Compuestos organicos; Animales domesticos; Quimica; Compose organique; Bioquimica; Pajaros; Liquidos corporales; Regime alimentaire
Language
Czech
Note
3 graphs; 18 ref. Summaries (De, En, Ru)
Type
Summary
1983-06-15
AGRIS AP
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