About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on the high temperature ripening of peaches for canning

1983

Mohammad, J. (N.W.F.P. Agriculture Univ., Peshawar) | Karim, F. (Agricultural Research Inst., Tarnab (Pakistan))

AGROVOC Keywords
calentamiento calidad chauffage chemicophysical properties durazno heating peaches quality
Bibliographic information
Volume 2 Issue 2
Pagination
pp. 63-68
Other Subjects
Qualite; Propiedades fisico-quimicas; Envasado / maduracion; Mise en conserve / maturation; Canning/ maturation; Peche (fruit); Propriete physico-chimique
Language
English
Note
2 tables, 11 ref., Summary (En)
Type
Numerical Data; Summary
1984-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Research Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]