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Effect of phosphorus content on the activity of phosphatase in leaf tissue [tomato; corn]

1982

Sugiyama, N. | Okada, S. | Sato, S. | Tanaka, H. (Meijo Univ., Nagoya (Japan). Faculty of Agriculture)

AGROVOC Keywords
acid phosphatase anatomia anatomie anatomy cereales cereals chemicophysical properties crops cultivos cultivos de grano economic plants elements enzimas enzyme enzymes enzymic activity esterasas esterase esterases feed crops feed grasses feuille fosforo fruit vegetables glumiflorae grain crops gramineae gramineas graminee grasses hidrolasas hojas hortalizas (plantas) hortalizas de fruto hydrolase hydrolases industrial crops leaves monocotyledons no metales nonmetals oil crops organic compounds phosphatase acide phosphore phosphorus plant anatomy plantas plantas azucareras plantas feculentas plantas forrajeras plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants starch crops sugar crops tomate tomatoes vegetable crops zea mays
Bibliographic information
Issue 18
Pagination
pp. 6-10
Other Subjects
Tissues; Compuestos organicos; Gramineas forrajeras; Plante legumiere; Propiedades fisico-quimicas; Cereale; Fosfatasa acida; Anatomia de la planta; Monocotyledone; Activite enzymatique; Legume fruit; Monocotiledoneas; Plante a grains; Tejido (anatomia); Tissu; Compose organique; Element chimique; Plantas de valor economico; Plante sucriere; Propriete physico-chimique; Graminee fourragere; Plante amylacee; Plante fourragere; Plante oleagineuse; Elementos quimicos; Anatomie vegetale; Metalloide; Plante d'interet economique; Actividad enzimatica
Language
Japanese
Note
8 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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