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Changes in lipid composition of carp (Cyprinus carpio L.) tissues in winter

1982

Sykora, M. | Valenta, M. (Ceskoslovenska Akademie Ved, Libechov. Ustav Fyziologie a Genetiky Hospodarskych Zvirat)

AGROVOC Keywords
acide acide gras acide organique acids alimentos animal animal aquatique animales animals aquatic animals aquatic organisms carp carpa carpe ceiuapa (grupos de especies) cholesterol colesterol composition esteroides fatty acids fishes foods freshwater fishes hiver invierno isscaap groups of species lipide lipids organic acids organic compounds organisme aquatique peces peces de agua dulce periodicidad periodicity poisson d'eau douce produit alimentaire saison seasons steroids temps tiempo time timing vertebrados vertebrates vertebre winter
Bibliographic information
Volume 27 Issue 11 ISSN 0044-4847
Pagination
pp. 821-830
Other Subjects
Groupe b-11 de la csitapa; Lipidos; Tissues; Groupe d'especes de la csitapa; Compose organique; Acidos; Acidos organicos; Organismos acuaticos; Steroide; Animales acuaticos; Compuestos organicos; Epoca; Estaciones del ano; Minutage; Composicion; Tejido (anatomia); Ceiuapa (grupo b-11); Tissu; Poisson; Periodicite; Acidos grasos; Isscaap group b-11
Language
Czech
Note
7 tables; 12 ref. Summaries (De, En, Ru)
Type
Summary
1983-06-15
AGRIS AP
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