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The effect of nutrition and age of growing pigs on vitamin A and E concentrations in blood plasma

1982

Dvorak, M. | Herzig, I. (Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czechoslovakia))

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios age aliment pour animaux alimentos para animales anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal pour cuirs et peaux animales animales de carne animals antioxidantes antioxidants antioxydant appareil digestif artiodactyla artiodactyle biological development blood body fluids body parts cerdo crecimiento croissance digestive system domestic animals edad feeds fisiologia foie fonction physiologique food additives ganado growth liquide biologique liver livestock mammals meat animals nutrition organic compounds partes del cuerpo partie du corps physiological functions physiologie physiology porcin proteine proteins retinol sang sangre sistema digestivo swine tocoferoles tocopherol tocopherols vertebrados vertebrates vertebre vitaminas vitamine vitamins
Bibliographic information
Volume 27 Issue 11 ISSN 0590-5214
Pagination
pp. 665-679
Other Subjects
Skin-producing animals; Compuestos organicos; Proteinas; Developpement biologique; Mamiferos; Compose organique; Nutricion; Animales de peleteria (cuero); Higado; Animales domesticos; Mammifere; Animal a viande; Liquidos corporales; Funcion fisiologica; Betail; Desarrollo biologico
Language
Czech
Note
3 graphs, 2 tables; 36 ref. Summaries (De, En, Ru)
Type
Summary
1983-06-15
AGRIS AP
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