Diversity in the metabolism of organic acids by Pediococcus halophilus [a lactic acid bacterium, used for soy sauce brewing]
1982
Kanbe, C. | Uchida, K. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)
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Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
46
Issue
9
ISSN
0002-1369
Pagination
pp. 2357-2359
Other Subjects
Plantas de valor economico; Manures; Bacterie; Funcion fisiologica; Legumineuse a grains; Plante d'interet economique; Fertilizantes; Variete; Legumineuse; Compuestos organicos; Compose organique; Productos quimicos agricolas; Acidos; Plante oleagineuse; Plante a grains; Acidos organicos
Language
English
1983-06-15
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