FAO AGRIS - International System for Agricultural Science and Technology

Analysis of sugar components of dried persimmon by gas chromatography

1983

Hirai, S. | Yamazaki, K. (Iida Women's Junior Coll., Nagano (Japan))


Bibliographic information
Pagination
pp. 178-180
Other Subjects
Metodos; Analisis quimico; Produit d'origine vegetale; Produit seche; Compuestos organicos; Plantas de valor economico; Diospyros kaki / cromatografia; Separacion; Plante d'interet economique; Dicotyledone; Produit a base de fruit; Fruit tempere; Plantas para construccion; Diospyros kaki / chromatography; Fruit seche; Arboles maderables; Plante fruitiere; Compose organique; Diospyros kaki / chromatographie
Language
Japanese
Note
12 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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