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Relationship between gas content and hematocrit value in yellowtail

1981

Yamamoto, K. | Itazawa, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Kobayashi, H.

AGROVOC Keywords
alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals aquatic animals aquatic organisms blood blood cells blood composition body fluids bony fishes carbon dioxide cells cellule cellule sanguine composition composition du sang dioxyde de carbone elements eritrocitos erythrocyte erythrocytes fishes foods gases gaz inorganic compounds liquide biologique no metales nonmetals organisme aquatique oxides oxyde oxygen peces percoidei physical states poisson osseux produit alimentaire sales salts sang sangre sel seriola vertebrados vertebrates vertebre
Bibliographic information
Journal of the Faculty of Agriculture - Kyushu University (Japan)
Volume 26 Issue 1 ISSN 0023-6152
Pagination
pp. 31-37
Other Subjects
Elementos quimicos; Etat physique; Peces oseos; Celulas sanguineas; Metalloide; Composicion; Liquidos corporales; Dioxido de carbono; Compose mineral; Estado fisico; Composicion de la sangre; Organismos acuaticos; Poisson; Celulas; Oxigeno; Compuestos inorganicos; Oxidos; Animales acuaticos; Element chimique; Oxygene
Language
English
Note
17 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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