FAO AGRIS - International System for Agricultural Science and Technology

Development of an unctuous paste with deboned goose meat

1981

Soto Veloso, L.A.

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Bibliographic information
Pagination
47 p.
Language
Spanish; Castilian
Note
41 ref. Summaries (En, Es) *Biblioteca, Univ. Austral de Chile, Valdivia (Chile)
Type
Thesis; Summary; Non-Conventional
Corporate Author
Universidad Austral de Chile, Valdivia. Facultad de Ciencias Veterinarias. Inst. de Zootecnia y Tecnologia de Carnes

1983-06-15
2025-02-27
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