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Purification and properties of catalase from sweet potato root microbodies

1982

Esaka, M. | Asahi, T. (Nagoya Univ. (Japan). Faculty of Agriculture)

AGROVOC Keywords
anatomia anatomie anatomy catalasa catalase chemicophysical properties convolvulaceae crops cultivos dicotiledoneas dicotyledons economic plants enzimas enzyme enzymes enzymic activity hortalizas (plantas) industrial crops ipomoea ipomoea batatas organic compounds oxidoreductases oxidorreductasas plant anatomy plantas plantas azucareras plantas feculentas plantas industriales plante plante de culture plante industrielle plante racine plants procesamiento processing purification racine root crops root vegetables roots starch crops storage organs sugar crops traitement tubiflorae vegetable crops
Bibliographic information
Volume 23 Issue 2 ISSN 0032-0781
Pagination
pp. 315-322
Other Subjects
Organos de reserva; Legume racine; Anatomia de la planta; Compuestos organicos; Oxydoreductase; Activite enzymatique; Purificacion; Hortalizas de raiz; Plantas de raices comestibles; Plantas de valor economico; Plante d'interet economique; Plante sucriere; Raices; Dicotyledone; Plante legumiere; Propriete physico-chimique; Propiedades fisico-quimicas; Organe de reserve; Plante amylacee; Actividad enzimatica; Epuration; Anatomie vegetale; Compose organique
Language
English
Note
20 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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