Method 15: Identification of water-soluble colours [food additives] in food using paper chromatography
1981
Crosby, N.T.
Bibliographic information
IARC Scientific Publications (IARC)
Issue
40
Publisher
International Agency for Research on Cancer
Language
English
Note
2 ref.
ISBN
92-8-321140-5
Source
Environmental carcinogens selected methods of analysis, Egan, H. (ed.)Fishbein, L. (ed.)O'Neill, I.K. (ed.)Castegnaro, M. (ed.)Bartsch, H. (ed.).- Lyon (France): International Agency for Research on Cancer, 1981.- ISBN 92-8-321140-5. p. 331-336
1982-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
