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Anthocyanins and flavones in leaves and seeds of Perilla plant

1981

Ishikura, N. (Kumamoto Univ. (Japan). Faculty of Science)

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios anatomia anatomie anatomy colorant alimentaire colorantes alimentarios developmental stages dicotiledoneas dicotyledons etapas de desarrollo etapas de desarrollo de la planta feuille flavonoide flavonoides flavonoids food additives food colorants graine hojas identification isolation isolement labiatae leaves methode methods organic compounds phenolic compounds pigment pigmentos pigments plant anatomy plant developmental stages seeds semilla storage organs tubiflorae
Bibliographic information
Volume 45 Issue 8 ISSN 0002-1369
Pagination
pp. 1855-1860
Other Subjects
Stade de developpement; Organos de reserva; Compuestos aromaticos; Metodos; Anatomia de la planta; Compuestos organicos; Compuestos fenolicos; Compose phenolique; Dicotyledone; Compose aromatique; Organe de reserve; Aromatics; Aislamiento (tecnica); Anatomie vegetale; Compose organique; Identificacion; Stade de developpement vegetal
Language
English
Note
8 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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