About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of chlorine content in bed log immersion water on the growth and fruit body formation of Lentinus edodes (Berk.) Sing

1981

Kareki, K. | Nakashima, Y. (Hiroshima-ken. Forest Experiment Station, Miyoshi (Japan))

AGROVOC Keywords
abastecimiento de agua alimentation en eau almacenamiento de agua anatomia anatomie anatomy bois rond champignon champignon comestible chlore chlorine cloro crops cultivation cultivo cultivos economic plants edible fungi elements engineering esporoforos forest products fungi gases gaz grume halogens hongos comestibles hortalizas (plantas) hydraulic engineering lentinus logs madera en rollo methode methods no metales nonmetals physical states plant anatomy plantas plante plante de culture plants pratique culturale productos productos forestales products produit produit forestier roundwood sporophore sporophores stockage d'eau trozas vegetable crops water storage water supply
Bibliographic information
Issue 16 ISSN 0388-7898
Pagination
pp. 19-27
Other Subjects
Halogene; Anatomie vegetale; Genie hydraulique; Etat physique; Metalloide; Metodos; Anatomia de la planta; Element chimique; Plantas de valor economico; Ingenierie; Estado fisico; Plante d'interet economique; Plante legumiere; Halogenos; Ingenieria hidraulica; Elementos quimicos; Ingenieria
Language
Japanese
Note
6 plates; 8 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]