[Waste waters treatment of olives seasoning industry and possibilities]
1983
Garrido Fernandez, A.
AGROVOC Keywords
Bibliographic information
Publisher
Instituto Nacional de Investigaciones Agrarias
Other Subjects
Waste waters
Language
French
Note
FAO Accession No: XF8436449
ISBN
84-500-9274-4
Type
Conference
Source
[Techniques of elaboration of table olives. [Report of the] International Course on the Elaboration of Table Olives], FAO, Madrid (Spain). Regional Project on Improvement of Olive Production.- Madrid (Spain): Instituto Nacional de Investigaciones Agrarias, Feb 1983.- ISBN 84-500-9274-4. p. 156-159
Conference
Cours International sur l'Elaboration des Olives de Table, Sevilla (Spain), 17 May 1982
1984-08-15
AGRIS AP
Data Provider
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