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Studies on low fat milk syndrome, 4: Relation between milk fat ratio and blood composition

1981

Ogura, K. | Kugoh, T. | Nagao, S. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Watanabe, F.

AGROVOC Keywords
alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal pour cuirs et peaux animales animales de carne animals artiodactyla artiodactyle bebidas beverages blood composition body fluids boisson bovidae bovide bovin bovin laitier bovine bovines cattle composition composition du sang corps gras dairy cattle domestic animals fats foods ganado ganado bovino ganado de leche grasas lait leche liquide biologique livestock mammals meat animals milk produit alimentaire rumiante ruminant ruminants vertebrados vertebrates vertebre
Bibliographic information
Journal of the Tokyo Society of Veterinary and Zootechnical Science (Japan)
Volume 29 Issue 1 ISSN 0303-0520
Pagination
pp. 39-45
Other Subjects
Animales de peleteria (cuero); Betail; Mammifere; Mamiferos; Liquidos corporales; Skin-producing animals; Animal a viande; Composicion de la sangre; Animales domesticos; Bovinos; Bovido; Composicion
Language
Japanese
Note
31 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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