Purification and some properties of N-material in soy sauce [proteinaceous substance, causable material of turbidity when soy sauce is dilated with water and heated]

Tamura, J.; Aiba, T.

Purification and some properties of N-material in soy sauce [proteinaceous substance, causable material of turbidity when soy sauce is dilated with water and heated]

1982

Tamura, J. | Aiba, T. (Higeta Shoyu Co. Ltd., Choshi, Chiba (Japan))

AGROVOC Keywords

abonos abonos verdes agricultural chemicals alimentos amendement du sol aromatisant aromatizantes chemicophysical properties composition crops cultivos cultivos de grano economic plants engrais engrais organique engrais vert enmiendas del suelo fertilizers flavourings foods grain crops grain legumes green manures industrial crops legumes leguminosas leguminosas de grano oil crops organic compounds plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants procesamiento processing produit agrochimique produit alimentaire proteine proteins purification salsas sauce sauces soil amendments soja soybeans traitement

Bibliographic information

Published in

Agricultural and Biological Chemistry (Japan)

Volume 46 Issue 5 ISSN 0002-1369

Pagination

pp. 1291-1300

Other Subjects

Legumineuse a grains; Legumineuse; Plante a grains; Composicion; Proteinas; Productos quimicos agricolas; Plante d'interet economique; Plantas de valor economico; Plante oleagineuse; Manures; Propriete physico-chimique; Propiedades fisico-quimicas; Fertilizantes; Compose organique; Epuration; Purificacion; Compuestos organicos

Language

English

Note

12 ref.; Summary (En)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

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