FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary protein levels and urea supplementation on ruminal nitrite accumulation and methemoglobin formation in sheep fed low energy diet

1983

Takahashi, J. | Imai, Y. | Suzuki, Y. | Fujita, H. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Takatsu, A.


Bibliographic information
Pagination
pp. 67-73
Other Subjects
Compuestos organicos; Hemoglobine / alimentation rationnee; Tecnicas de alimentacion; Proteinas; Haemoglobin / restricted feeding; Compose organoazote; Engrais azote; Mamiferos; Bovido; Hemoglobina / alimentacion racional; Compose organique; Nutricion; Compose mineral; Wool-producing animals; Productos quimicos agricolas; Animales domesticos; Mammifere; Animal lanifere; Compuestos inorganicos; Estomago; Animal a viande; Compuesto organico del nitrogeno; Alimentacion de los animales; Fertilizantes; Betail; Alimentacion; Complement alimentaire
Language
Japanese
Note
25 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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