FAO AGRIS - International System for Agricultural Science and Technology

The effect of gamma-irradiation on the sucrose content in sweet potato roots and potato tubers

1982

Hayashi, T. | Kawashima, K. (National Food Research Inst., Yatabe, Ibaraki (Japan))


Bibliographic information
Volume 46 Issue 6 ISSN 0002-1369
Pagination
pp. 1475-1479
Other Subjects
Radiacion gamma; Organos de reserva; Etat physique; Radiaciones; Legume racine; Compose organique; Anatomia de la planta; Radiations; Compuestos organicos; Plantas de valor economico; Hortalizas de raiz; Plantas de raices comestibles; Estado fisico; Plante d'interet economique; Plante sucriere; Raices; Dicotyledone; Plante legumiere; Organe de reserve; Plante amylacee; Anatomie vegetale; Tuberculo
Language
English
Note
10 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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