FAO AGRIS - International System for Agricultural Science and Technology

Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)

1982

Inatani, R. | Nakatani, N. | Fuwa, H. (Osaka Prefectural Univ., Sakai (Japan). Coll. of General Education) | Seto, H.


Bibliographic information
Volume 46 Issue 6 ISSN 0002-1369
Pagination
pp. 1661-1666
Other Subjects
Anatomie vegetale; Plantas aromaticas; Plantas de condimento; Hierbas; Compuestos aromaticos; Anatomia de la planta; Productos quimicos agricolas; Flavouring crops; Compuestos organicos; Plantas de valor economico; Compuestos fenolicos; Herbs; Plante d'interet economique; Compose phenolique; Composicion; Compose aromatique; Dicotyledone; Estimulantes del crecimiento; Plante condimentaire; Substance de croissance vegetale; Plante a huiles essentielles; Aromatics; Compose organique
Language
English
Note
16 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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