FAO AGRIS - International System for Agricultural Science and Technology

Effects of milling and pelleting of maize, barley and wheat on their metabolizable energy value for cockerels and chicks

1983

Farrell, D.J. (University of New England, Armidale (Australia). Dept. of Biochemistry and Nutrition) | Thomson, E. | Choice, A.


Bibliographic information
Pagination
pp. 99-105
Other Subjects
Digestibibilite; Wheats/ nutritive value; Prensado de pildoras; Ble / valeur nutritive; Trigo / valor nutritivo
Language
English
Note
19 refs.; Summary (En)
Type
Summary

1984-08-15
AGRIS AP
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