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Cryopreservation of rainbow trout (Salmo gairdneri) sperm, 4: the effect of DMSO concentration and equilibration time on sperm survival, sucrose and KCl as extender components and the osmolality of the thawing solution

1983

Stoss, J. (Goettingen Univ. (Germany, F.R.). Inst. fuer Tierzucht und Haustiergenetik) | Holtz, W.

AGROVOC Keywords
acuicultura alimentos animal animal aquatique animales animales de caza animals aquaculture aquatic animals aquatic organisms aquiculture ceiuapa (grupos de especies) diadromous fishes especies de pesca deportiva fishes fisiologia fonction physiologique foods freezing freshwater fishes game gametes gametos gibier isscaap groups of species organisme aquatique peces peces de agua dulce peces diadromos physiological functions physiologie physiology poisson d'eau douce poisson diadrome procesamiento processing produit alimentaire reproduction traitement trout trucha truite vertebrados vertebrates vertebre
Bibliographic information
Volume 32 Issue 3
Pagination
pp. 321-330
Other Subjects
Groupe b-23 de la csitapa; Poisson; Groupe d'especes de la csitapa; Organismos acuaticos; Animales acuaticos; Game fish; Congelation; Ceiuapa (grupo b-23); Reproduccion; Gamete; Spermatozoa/ fish culture; Spermatozoide / pisciculture; Isscaap group b-23; Poisson de peche sportive; Congelacion; Espermatozoo / piscicultura; Funcion fisiologica
Language
English
Note
27 refs.; Summary (En)
Type
Summary
1983-06-15
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