FAO AGRIS - International System for Agricultural Science and Technology

[Industrial planning of food industries [bakery products, milk products, meat products, wines, olive oil, Portugal, European Communities]]

1981

Amaral, J.D.


Bibliographic information
Volume 2 Issue 7
Pagination
pp. 5-16
Other Subjects
Developpement agricole; Technologie appropriee; Plante oleagineuse; Food industries; Produit carne
Language
Portuguese
Note
Summary (Pt) included on tape
Type
Summary

1983-06-15
AGRIS AP
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