Investigations concerning the production of histamine, tyramine and tryptamine in dry sausages
1985
Ramantanis, S. (Tieraerztliche Hochschule Hannover (Germany, F.R.). Institut fuer Lebensmittelkunde) | Fassbender, D.P. | Wenzel, S.
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Pagination
pp. 9-11
Language
German
1985-08-15
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