FAO AGRIS - International System for Agricultural Science and Technology

[Production and qualification of raw materials]

1984

Woltersdorf, W. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))


Bibliographic information
Pagination
pp. 6109-6117
Other Subjects
Viande / qualite; Meat/ quality; Carne / calidad
Language
German
Type
Conference
Conference
11. Kulmbacher Fortbildungstage: "Technologie der Bruehwurst", Kulmbach (Germany, F.R.), 8-12 Oct 1984

1985-08-15
AGRIS AP
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