[Shelf stable products]
1984
Stiebing, A. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Issue
86
ISSN
0721-099X
Pagination
pp. 6176-6180
Other Subjects
Carne / aptitud para la conservacion; Viande / aptitude a la conservation; Meat/ keeping quality
Language
German
Type
Conference
Conference
11. Kulmbacher Fortbildungstage: "Technologie der Bruehwurst", Kulmbach (Germany, F.R.), 8-12 Oct 1984
1985-08-15
AGRIS AP
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