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The content of vitamin D in Danish foods: supplement concerning fish

1984

Soendergaard, H. | Leerbeck, E.

AGROVOC Keywords
arenque bacalao caballa cabillaud cod fish products foie hareng herrings huevas liver lompe lumpfish lumpo jibado mackerel maquereau needlefish oeufs de poisson orphie pez aguja productos derivados del pescado roes sardina sardine sardines teneur en vitamines vitamin content vitamin d vitamina d vitamine d
Bibliographic information
Issue 91
Publisher
Statens Levnedsmiddelinst.
Pagination
8 p.
Other Subjects
Higado; Poisson / fletan noir; Peces / halibut negro; Fishes / greenland halibut; Contenido vitaminico; Produit a base de poisson
Language
Danish
Note
4 ref.; Summaries (Da, En)
ISBN
87-503-5041-2
Type
Summary
Corporate Author
Statens Levnedsmiddelinstitut, Soeborg (Denmark)
1985-08-15
AGRIS AP
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