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The influence of preslaughter fasting on carcass and liver yield in pigs

1983

Warriss, P.D. (Meat Research Institute, Bristol (UK)) | Brown, S.N.

AGROVOC Keywords
alimentation alimentation des animaux anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal feeding animal pour cuirs et peaux animal products animales animales de carne animals appareil digestif artiodactyla artiodactyle biometria biometrie biometry body parts canal de la res carcasse carcasses cerdo chemicophysical properties composition digestive system dimension dimensions domestic animals feeding ganado livestock mammals measurement meat animals meat products mesure methode methods nutrition partes del cuerpo partie du corps peso poids porcin productos productos de la carne productos de origen animal products produit produit d'origine animale sistema digestivo swine vertebrados vertebrates vertebre weight zootechnie zootechny zootecnia
Bibliographic information
Volume 10 Issue 3
Pagination
pp. 273-282
Other Subjects
Metodos; Skin-producing animals; Propiedades fisico-quimicas; Mamiferos; Composicion; Higado / peso de la canal; Produit carne; Nutricion; Animales de peleteria (cuero); Animales domesticos; Mammifere; Propriete physico-chimique; Animal a viande; Liver/ slaughter weight; Alimentacion de los animales; Betail; Alimentacion; Foie / poids a l'abattage; Medicion
Language
English
Note
17 ref.; Summary (De, En, Fr)
Type
Summary
1983-06-15
AGRIS AP
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