FAO AGRIS - International System for Agricultural Science and Technology

[The chemistry of cork: 4. Evaluation of the suberin content in virgin cork and in cork from the reproduction of "Quercus suber L." [oaks]]

1981

Pereira, H. (Universidade Tecnica, Lisbon (Portugal). Instituto Superior de Agronomia. Laboratorio de Tecnologia Florestal)


Bibliographic information
Pagination
pp. 233-235
Other Subjects
Cortica; Polissacaridos; Oaks; Analise
Language
Portuguese
Note
10 ref.

1983-06-15
AGRIS AP
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