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Influence of environmental temperature on flow rate of foodstuffs through the gastrointestinal tract of rainbow trout

1983

Fauconneau, B. (Laboratoire de Nutrition et d'Elevage des Poissons INRA, Saint-Pee-sur-Nivelle (France)) | Choubert, G. | Blanc, D. | Breque, J. | Luquet, P.

AGROVOC Keywords
aliment pour animaux alimentation alimentation des poissons alimentos alimentos para animales anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animales de caza animals aquatic animals aquatic organisms body parts ceiuapa (grupos de especies) condiciones ambientales condition de milieu diadromous fishes environment environmental conditions environnement especies de pesca deportiva feeding feeds fish feeding fishes foods freshwater fishes game gibier isscaap groups of species medio ambiente nutrition organisme aquatique partes del cuerpo partie du corps peces peces de agua dulce peces diadromos poisson d'eau douce poisson diadrome produit alimentaire temperatura temperature trout trucha truite vertebrados vertebrates vertebre
Bibliographic information
Volume 34 Issue 1
Pagination
pp. 27-39
Other Subjects
Sistema digestivo / temperatura del medio ambiente; Groupe b-23 de la csitapa; Poisson; Groupe d'especes de la csitapa; Appareil digestif / temperature ambiante; Organismos acuaticos; Animales acuaticos; Game fish; Alimentacion de peces; Ceiuapa (grupo b-23); Alimentacion; Digestive system/ environmental temperature; Poisson de peche sportive; Isscaap group b-23; Nutricion
Language
English
Note
34 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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