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The determination of fat in milk by the Gerber method

1983

Koops, J. (Nederlands Instituut voor Zuivelonderzoek, Ede (Netherlands)) | Neeter, R. | Badings, H.T.

AGROVOC Keywords
alcoholes alcohols alcool alimentos analisis analyse analyse chimique analysis anatomia anatomia animal anatomie anatomie animale anatomy animal anatomy bebidas beverages body fluids boisson chemical analysis combustible combustibles composition energia energie energy energy sources espectrometria foods fuels lait leche liquide biologique methode methods milk natural resources organic compounds procesamiento processing produit alimentaire recursos recursos naturales resources ressource ressource naturelle separating separation spectrometrie spectrometry traitement
Bibliographic information
Volume 75 Issue 28
Pagination
pp. 651-653
Other Subjects
Hydroxy compounds; Compuestos de hidroxilo; Metodos; Analisis quimico; Compuestos organicos; Separacion; Teneur en lipides / chromatographie; Compose hydroxyle; Composicion; Lipid content/ chromatography; Liquidos corporales; Source d'energie; Fuente de energia; Contenido de lipidos / cromatografia; Compose organique
Language
Dutch; Flemish
Note
6 ref.; Summary (En)
Type
Summary
1983-06-15
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