[Did the meat contain residues of organochlorine hydrocarbons already 50 years ago?]
1982
Kaemmerer, K. (Tieraerztliche Hochschule Hannover (Germany, F.R.). Inst. fuer Pharmakologie, Toxikologie und Pharmazie) | Kreisner, M.
Bibliographic information
Language
German
1985-08-15
AGRIS AP
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