On the spectrophotometric determination of natamycin on cheese
1984
Riedl, R. (Veterinaermedizinische Univ. Wien (Austria). Inst. fuer Milchhygiene und Milchtechnologie) | Luf, W. | Brandl, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 394-398
Other Subjects
Quesos; Cheeses; Food inspection/ analysis; Inspection des aliments / analyse; Inspeccion de los alimentos / analisis
Language
German
1985-08-15
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