[Poultry meat]
1983
Vogt, H. | Knigge, Fr. | Puels, M.
AGROVOC Keywords
Bibliographic information
Pagination
23 p.
Other Subjects
Zubereitung; Beschaffung; Qualitaet; Vorbereitung; Gefluegel; Vergleich
Language
German
Note
*DE
Type
Non-Conventional
Corporate Author
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten (AID) e.V., Bonn (Germany, F.R.)
1985-08-15
AGRIS AP
Data Provider
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