FAO AGRIS - International System for Agricultural Science and Technology

The Austrian nutritional balance in 1984/1985

1986

Vejpustek, H. (Fachverband der Nahrungs- und Genussmittelindustrie, Vienna (Austria))


Bibliographic information
Volume 10 Issue 4 ISSN 0250-1556
Pagination
pp. 261-265
Other Subjects
Austria/ composicion; Productos grasosos; Produit d'origine vegetale; Absorcion de substancias nutritivas; Austria/ composition; Cereale; Ingestion de alimentos; Corps gras elabore; Produccion alimentaria; Prise alimentaire; Productivite; Autriche/ composition; Azucar; Food industries; Betterave sucriere; Nutricion
Language
German
Note
5 tables
Type
Numerical Data

1986-08-15
AGRIS AP
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