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Immunochemical methods in the investigation of protein in food

1986

Guenther, H.O. (Landesuntersuchungsamt fuer das Gesundheitswesen Suedbayerns - Aussenstelle Augsburg (Germany, F.R.))

AGROVOC Keywords
alimentos analyse chimique bakery products beers cervezas chemical analysis chocolat chocolate food inspection foods immunoenzyme techniques inspection des aliments nut products plant products productos de origen vegetal productos derivados de las nueces produit alimentaire produit de cuisson proteine proteins technique immunoenzymatique textured proteins
Bibliographic information
Ernaehrung (Austria) | Nutrition
Volume 10 Issue 2 ISSN 0250-1556
Pagination
pp. 91-94
Other Subjects
Analisis quimico; Inspeccion de los alimentos; Controle de qualite/ composition; Control de calidad/ composicion; Proteine texturee; Quality controls/ composition; Proteinas; Tecnicas inmunoenzimaticas; Produit a base de fruit sec; Proteinas texturizadas; Biere; Produit d'origine vegetale; Productos de panaderia
Language
German
Note
2 graphs; 15 ref.; Summaries (De, En)
Type
Summary
1986-08-15
AGRIS AP
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