Isolation, characterization and identification of bacterial contaminants from fermentation tanks in the alcohol distilleries
1985
Rodini, M.A.T.
AGROVOC Keywords
Bibliographic information
Pagination
92 p.
Other Subjects
Alcohols/ bacteria; Cana de azucar; Fermentacao alcoolica; Fermentacion; Canne a sucre; Cana de acucar; Alcool/ bacterie; Alcoholes/ bacteria; Mosto
Language
Portuguese
Note
Summaries (En, Pt); 14 tables; Bibliography p. 79-92 (114 ref.)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil)
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]