FAO AGRIS - International System for Agricultural Science and Technology

Variability on the composition of total proteins and isoenzymes amylase and acid phosphatase, in seeds from 19 soybean varieties (Glycine max L. Merrill)

1983

Iglesias, L. (Instituto de Ciencia Agricola, La Habana (Cuba))


Bibliographic information
Pagination
pp. 573-580
Other Subjects
Graine/ variete; Composicion; Genotype; Semilla/ variedades; Seeds/ varieties; Proteinas; Electrophorese; Fosfatasa acida
Language
Spanish; Castilian
Note
3 graphs, 1 table; 10 ref. Summaries (En, Es)
Type
Summary

1986-08-15
AGRIS AP
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