FAO AGRIS - International System for Agricultural Science and Technology

Changes in protein content, peroxidase and polyphenol oxidase isoenzyme pattern during the development of pear seedlings (Pyrus bretschneideri Rehd X P. pyrifolid Burm)

1986

Wang Dingxiang (Zhejiang Provincial Academy of Agricultural Sciences, Hangzhou (China). Inst. of Horticulture)


Bibliographic information
Pagination
pp. 40-47
Other Subjects
Isoenzyme/ plantule; Teneur en proteines; Oxydoreductase; Hibridos; Compuestos fenolicos; Compose phenolique; Isoenzimas/ plantulas; Isoenzymes/ seedlings; Maduracion; Stade de developpement vegetal
Language
Chinese
Note
7 ill. 15 ref. Summaries (Ch, En)
Type
Summary

1986-08-15
AGRIS AP
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