FAO AGRIS - International System for Agricultural Science and Technology

[The market of soups, flavours, sauces and spices in the Federal Republic of Germany]

1972


Bibliographic information
Publisher
Springer
Pagination
70 p.
Other Subjects
Sauces/ market research; Epice; Bestand; Brd; Salsas/ investigacion de mercados; Republica federal alemana; Mittel; Wuerzen; Sauce/ etude de marche; Aliment instantane; Vorfertigung; Speise; Republique federale d'allemagne; Situation
Language
German
Note
tables.
Corporate Author
Zentraler Anzeigen-Marketing Axel Springer Verlag AG, Hamburg (Germany, F.R.)

1986-08-15
AGRIS AP
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