New varieties of hops and the hopping of different types of beer. The importance of the alpha-acid content - Do new boiling systems require a change in the hop rate?
1985
Narziss, L.
AGROVOC Keywords
Bibliographic information
Brauwelt (Germany, F.R.)
Volume
125
Issue
1-2
ISSN
0724-696X
Pagination
pp. 6-11
Other Subjects
Alpha-sorten; Biere; Cultivares; Wuerzekochen; Hopfengabe
Language
German
Note
2 ill., 11 tables; 6 ref. Summaries (En, Fr)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]