AGRIS - International System for Agricultural Science and Technology

Heat consumption. Establishing and optimization of heat consumption in breweries, pt. 1

1985

Mayer, A.F.


Bibliographic information
Brauindustrie (Germany, F.R.)
Volume 70 Issue 6 ISSN 0341-7115
Pagination
pp. 409-414
Other Subjects
Transferencia termica; Waermeversorgung; Echange thermique; Biere; Waerme
Language
English, German
Note
6 tables. Summary (En)
Type
Summary

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]